Hot Fudge Sauce - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
4 (1 oz.) sq. semi-sweet chocolate
2 Tbsp. butter (no substitutes)
1 tsp. vanilla extract

Preparation

In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla. Yield: About 1 1/2 cups.