Potatoes And Sour Cream - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 stick butter
1 can cream of mushroom soup
16 oz. sour cream
1 c. chopped onion
1 to 1 1/2 c. grated Cheddar cheese

Preparation

Melt butter in pan; add soup and sour cream.
Mix together. Break up hash browns and place in a 13 x 9-inch oblong glass baking dish.
Pour mixture over potatoes.
Add chopped onions and grated cheese.
Mix all together.
Bake at 350\u00b0 for 1 hour.