Ice Cream Dessert - cooking recipe

Ingredients

2 rolls of Ritz crackers (crumbled)
1/2 gallon vanilla ice cream
1 c. coconut
3/4 c. chopped pecans
1 stick of margarine
2 (6 oz.) boxes vanilla instant pudding
1 large container of Cool Whip

Preparation

Melt margarine and mix with crumbled crackers.
Press into a 13 X 9 X 2 pan.
Let ice cream get soft, then mix with vanilla pudding with electric mixer for about 4
minutes.
Spoon over crackers.
Spread Cool Whip over the ice cream mixture.
Sprinkle coconut over Cool Whip, then sprinkle nuts over the coconut.
Keep in the refrigerator.