Swiss Steak Mozzarella - cooking recipe

Ingredients

2 lb. beef round steak (1/2-inch thick)
3 Tbsp. flour
1/2 c. butter or margarine
1 (16 oz.) can tomatoes, cut up
1 1/4 tsp. salt
1/4 tsp. basil
1/2 c. chopped green pepper
1 1/2 c. (6 oz.) Mozzarella cheese

Preparation

Cut meat into serving size pieces; coat with flour.
Melt butter in a skillet.
Brown meat slowly on both sides.
Put into a 12 x 8-inch baking dish.
Combine tomatoes, salt, basil and green pepper; pour over meat.
Bake, covered, at 350\u00b0 for 1 hour, or until meat is tender.
Remove cover; sprinkle with cheese and bake an additional 5 minutes, or until cheese is melted.
Makes 8 servings.