Pasta With Shrimp In Wine Sauce - cooking recipe

Ingredients

8 oz. angel hair pasta
3/4 lb. shrimp, peeled
2 cloves garlic
2 tsp. olive oil
1 pkg. frozen spinach
1/2 c. dry white wine
1/2 tsp. basil
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook pasta and drain, reserving 1/4 cup pasta cooking liquid. In large nonstick skillet, cook shrimp, spinach and garlic in oil over medium-high heat until shrimp are pink (about 2 to 3 minutes). Add wine, seasonings and pasta cooking liquid.
Cover, reduce heat to medium-low and cook 2 minutes longer.
Place pasta in serving dish.
Pour shrimp sauce over pasta and toss.