Corn Salad - cooking recipe

Ingredients

2 c. whole kernel corn, drained
2 medium tomatoes, cubed
bunch green onions (tops only), chopped small
salt and pepper
1/4 c. mayonnaise

Preparation

Mix vegetables together.
Add about 1/4 cup mayonnaise.
Too much will make salad soupy.
Season to taste with salt and pepper. Refrigerate overnight.