Carrot Cake - cooking recipe

Ingredients

4 beaten eggs
2 c. sugar
2 c. flour
1 1/3 c. oil
1 tsp. salt
2 tsp. soda
2 tsp. cinnamon
4 small jars baby carrots
1 medium can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Beat eggs and add next 6 ingredients.
Mix thoroughly and add baby carrots, pineapple and nuts.
Stir only to mix.
Bake in 11 x 16-inch pan (13 x 9-inch for thicker cake).
Bake at 350\u00b0 for 35 to 45 minutes.