Baked Corn - cooking recipe

Ingredients

1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn, drained
4 Tbsp. melted butter
2 Tbsp. sugar
2 eggs, beaten
6 Tbsp. milk
2 Tbsp. flour
1 tsp. salt

Preparation

Mix all together in baking dish.
Bake on 350\u00b0 for 45 minutes. Do not cover dish.