Three Corn Casserole - cooking recipe

Ingredients

8 tsp. butter, softened
1 c. sour cream
1 egg
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream-style corn
1 (9 oz.) pkg. corn muffin mix
1 c. grated cheese

Preparation

Preheat the oven to 375\u00b0.
Mix well the butter, sour cream and egg in a large bowl.
Stir in the cans of corn and muffin mix. Spoon it into a 2-quart casserole.
Bake for 1 hour.
If you decide to use the cheese, add it after 45 minutes and stir well. The dish is cooked when it is slightly puffed.