Reuben Tarts - cooking recipe

Ingredients

1 1/2 pkg. cream cheese (8 oz.)
3/4 c. butter or margarine
1 1/2 c. plain flour
1/4 c. mayonnaise
1/4 c. chili sauce
1 (8 oz.) can sour kraut (drained)
1 (8 oz.) can corn beef (chopped)
3/4 c. grated Swiss cheese
paprika

Preparation

Blend cream cheese, butter and flour.
Chill 1 hour.
Shape into small balls and place in ungreased 1 3/4 inch muffin cups. Press dough on bottom and sides.
Mix mayonnaise, chilli sauce, kraut, corn beef and Swiss cheese and fill cups.
Sprinkle with paprika.
Bake at 300\u00b0 until brown.
Yields about 5 dozen.