Chicken Soup - cooking recipe

Ingredients
    3 chicken breasts
    1 lb. sliced carrots
    4 stalks chopped celery
    1 large chopped onion
    salt and pepper to taste
Preparation
    Put chicken breasts in pan with enough water to cover.
    Add vegetables and let cook until chicken is tender.
    Serve with cooked fine egg noodles or rice.

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