Old-Fashioned Spiced Pound Cake - cooking recipe

Ingredients

3/4 tsp. ground mace
1 tsp. ginger
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 c. butter
1 3/4 c. brown sugar
6 large eggs
2 c. all-purpose flour
6 oz. pkg. chocolate morsels

Preparation

Blend spices and salt with butter or margarine.
Gradually add sugar, mixing well after each addition.
Beat in 5 eggs, one at a time, beating after each addition, until completely blended.
Stir in flour all at one time.
Beat in the remaining egg.
Turn into a well-greased lightly floured 9 x 3-inch tube cake pan.
Place in a cold oven.
Set oven control to 300\u00b0.
Bake 1 1/2 hours or until cake tester comes out clean.
Cool in pan 20 minutes.
Turn out onto wire rack to finish cooling.
Frost with Confectioners Sugar Glaze.