Zucchini Relish - cooking recipe

Ingredients

5 c. ground unpeeled zucchini
3 c. ground celery
3 c. ground onions
3/4 c. ground green peppers
6 c. water
1/4 c. canning salt
3 c. white vinegar
6 c. sugar
2 Tbsp. mustard seed
1 tsp. turmeric
1 tsp. celery seed

Preparation

Cook together for 10 minutes.
Seal in jars.
Makes 6 pints.