Stuffed Chicken Breasts - cooking recipe

Ingredients

6 boneless, split chicken breasts
salt and pepper to taste
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 (8 oz.) pkg. Feta cheese, crumbled
1/2 c. mayonnaise
1 clove garlic, minced
1/4 c. all-purpose flour
1/2 tsp. paprika
8 strips bacon

Preparation

Preheat oven to 325\u00b0.
Cut a pocket into each chicken breast. Salt and pepper to taste; set aside.
Thoroughly drain and squeeze any liquid from thawed spinach.
Do not cook.
Combine Feta cheese, mayonnaise and garlic.
Stuff into chicken breast pockets.