Crescent Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. (8) crescent rolls
8 large marshmallows
sugar and cinnamon mixture (5 Tbsp. sugar and 5 tsp. cinnamon)
confectioners sugar mixed with enough water to make an icing

Preparation

Roll each marshmallow in cinnamon/sugar mixture.
Place one marshmallow inside one crescent roll and close as good as possible. Roll crescent roll in cinnamon/sugar mixture.
Place rolls in a muffin pan and bake in a 375\u00b0 oven for 8 to 10 minutes. Take out of muffin pans and let cool. Glaze with icing.