No-Weep Meringue - cooking recipe

Ingredients

3/4 c. water
2 Tbsp. cornstarch
3 eggs whites
6 Tbsp. sugar

Preparation

Mix water and cornstarch together and cook until thick and clear.
Set aside in covered pan until cool.
Beat egg whites until soft peaks form.
Add sugar gradually.
Beat in the cooled cornstarch mixture.
Top pie.
Seal to edge.
Bake at 350\u00b0 for about 10 minutes.