Easy Chicken Enchiladas - cooking recipe

Ingredients

2 c. chopped cooked chicken
2 c. sour cream
1 (10 3/4 oz.) can cream of chicken soup
2 c. shredded Longhorn cheese
2 c. shredded Monterey Jack cheese
1 (4 oz.) can chopped green chillies
2 Tbsp. chopped onion
1/8 tsp. salt
1/4 tsp. pepper
10 (10-inch) flour tortillas
1 c. shredded Longhorn cheese

Preparation

Combine first
9 ingredients.
Mix well.
Place heaping 1/2 cup of mixture on each tortilla.
Roll up and place seam side down in 13 x 9-inch baking dish.
Cover and bake at 350\u00b0 for 40 minutes.
Sprinkle 1 cup Longhorn cheese on top and bake 10 additional minutes.
Serve immediately.
Makes 5 servings.