Cool Whip Pie - cooking recipe

Ingredients

1 large Cool Whip
1 can Eagle Brand milk
1 large can crushed pineapple, well drained
1 c. pecans, ground up
2 graham crust shells
3 Tbsp. lemon juice

Preparation

Put milk in bowl.
Pour in lemon juice and stir.
Pour in pineapple and nuts; mix well.
Pour into pie crust and refrigerate about 3 hours.