Oreo Cookie Freak Out - cooking recipe

Ingredients

1 1/4 lb. Oreo cookies (about 3 rolls)
3 Tbsp. butter, melted
1/2 gal. vanilla ice cream
1 pt. chocolate fudge sauce
chopped peanuts
12 oz. nondairy whipped topping

Preparation

Crush 2 rolls of cookies and combine with melted butter. Press into 9 x 13-inch pan.
Slice ice cream and lay on top of cookies.
Heat fudge sauce, just until spreadable consistency, and spread over ice cream.
Sprinkle chopped nuts over fudge sauce. Spread whipped topping over all.