Baked Squash Casserole - cooking recipe

Ingredients

2 lb. zucchini or yellow summer squash or both
1/2 c. onion, diced
3 eggs, beaten
1/2 tsp. Tabasco sauce
2 tsp. parsley flakes
salt and pepper to taste
1/2 c. butter, melted
2 c. cracker crumbs

Preparation

Preheat oven to 350\u00b0.
Slice squash in 1/2-inch pieces.
Boil for 3 minutes or until tender.
Drain, then add onions, eggs and seasonings.
Mix until well blended.
Pour into 1-quart buttered casserole dish.
Mix butter and crumbs and sprinkle over squash. Bake for 35 to 40 minutes or until browned.