Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 (4 oz.) pkg. Baker's German's sweet chocolate, melted and cooled
1/3 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

In large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended.
Stir in pecans.
Pour into pie shell.
Bake in 350\u00b0 oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean.