Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
2 c. boiling water
1 qt. buttermilk
5 tsp. baking soda
1 1/2 c. granulated sugar
1 1/2 c. brown sugar
4 eggs
1 c. vegetable oil
1/2 c. molasses
5 c. flour

Preparation

Put cereal in large bowl and pour boiling water over it.
When it cools a little, add buttermilk and baking soda; stir well. Cream together sugars, eggs, oil and molasses.
Add to cereal mixture and mix well.
Add flour and mix thoroughly.
Set in refrigerator overnight.
Do not stir again; just spoon into greased muffin tins and bake at 350\u00b0 for 15 to 20 minutes.