Broccoli And Rice Casserole - cooking recipe

Ingredients

2 small pkg. frozen broccoli
2 c. Minute rice, cooked
2 cans cream of mushroom soup
4 heaping Tbsp. sour cream
1 large onion, chopped
1 1/2 c. Velveeta cheese, cut in small chunks

Preparation

Cook broccoli according to package directions, removing hard stems.
Cook Minute rice according to package directions.
Mix all ingredients together.
Pour into a 9 x 14-inch baking dish.
Bake in 400\u00b0 oven for 30 minutes.