Mini Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla
2 eggs (whole)
vanilla wafers

Preparation

Mix cream cheese, sugar, vanilla and eggs together.
Put a vanilla wafer in bottom of a cupcake wrapper and place in muffin pan.
Fill cups 2/3 full and bake for 10 minutes at 350\u00b0.
Makes approximately 24 cakes.