Eggnog - cooking recipe

Ingredients

3 3/4 oz. pkg. instant vanilla pudding
2 Tbsp. sugar
1 egg
3 c. cold milk
2 to 3 tsp. brandy extract
2 tsp. vanilla
1/4 to 1/2 tsp. nutmeg

Preparation

Combine 1/2 cup cold milk with sugar, egg, vanilla and pudding and beat 1 minute or until thick.
Blend in 1/2 cup milk, flavorings and nutmeg.
Whip two minutes.
Blend in remaining milk.
Chill and serve.