Pumpkin Crunch Cream Pie - cooking recipe

Ingredients

3/4 c. cold milk
1 c. solid pack pumpkin
1 1/2 tsp. pumpkin spice
2/3 c. slivered almonds
2/3 c. Baker's semi-sweet chocolate chips
3 1/2 c. (8 oz.) Cool Whip topping, thawed
1 (4 serving size) pkg. Jell-O pudding and pie filling
1 graham cracker pie crust

Preparation

Pour milk into mixing bowl.
Add pie filling mix.
Beat with wire whisk until blended; let stand 5 minutes.
Blend in pumpkin, spice, almonds, chips and 2 cups whipped topping.
Spoon into crust.
Chill 4 hours or longer.