Swedish Corn - cooking recipe

Ingredients

1 can cream-style corn
1/3 c. sugar
1 egg
2 Tbsp. flour
2 tsp. sugar
bread crumbs or smashed crackers

Preparation

Beat egg a little with fork.
Mix 1/3 cup sugar and flour and add to egg.
Mix in corn.
Sprinkle crumbs on top.
Sprinkle 2 teaspoons of sugar and dot with oleo.
Bake until solid at 375\u00b0.