Creamy Chicken Lasagna - cooking recipe

Ingredients

1 lb. Lasagna
2 Tbsp. Butter
1 c. Mushrooms (Sliced)
1/2 c. Onion (Chopped)
1 pkg. Cream cheese (8 oz.)
1 Tbsp. Chicken Flavor
Instant Bouillon
1 pkg. Sour Cream (8 oz.)
2 Eggs
1/4 tsp. Ground Nutmeg
4 Chicken Breasts (Chopped)
6 oz pkg. Swiss Cheese (Shredded)
Parsley

Preparation

1. Cook lasagna. Preheat oven to 350\u00b0. In saucepan cook butter, mushrooms, onion. Cook till tender. Add cream
cheese and bouillon. Cook till bouillon disolves.
2. Remove from heat and add sour cream, eggs, nutmeg, and
chicken. Mix all together well. In 13 x 9 baking dish,
layer half each of the lasagna noodles, chicken mixture
and cheese. Repeat layers. 3. Bake with cover on for 30 minutes,then 5 more minutes uncovered.