Lemon Pound Cake - cooking recipe

Ingredients

4 eggs
1 box lemon velvet cake mix
1 small pkg. lemon instant pudding
3/4 c. cooking oil
3/4 c. water

Preparation

Beat eggs; add cake mix, pudding, cooking oil (or little less) and water.
Beat until well blended.
Grease pan with oil.
Bake 35 to 40 minutes at 350\u00b0.
Let stand a few minutes, then punch holes in cake.