Homemade Egg Noodles - cooking recipe

Ingredients

1 fat fryer
3 eggs, well beaten
3 Tbsp. water
1 tsp. salt

Preparation

Beat eggs well and add water and salt.
Stir in flour with a spoon (dough is stiff so knead in the last of flour with hands like you would your bread dough).
Divide into 3 parts.
Roll each piece as thin as possible on a lightly floured cloth covered board.
Place between 2 towels until dough is partly dry.
Roll up as for a jelly roll.
With a sharp knife, cut into strips.
Shake strips loose, then they are ready to cook in chicken broth.