Company Eggs(Yields 6 To 8 Servings) - cooking recipe

Ingredients

8 slices white bread, crusts removed
4 c. milk
1 (4 oz.) can mushrooms
2 tsp. dry mustard
1/2 c. chopped green pepper
1/2 tsp. salt
12 eggs, beaten
1 lb. ham, diced
1 lb. grated cheese

Preparation

Remove crusts from white bread and place in buttered 9 x 13-inch cake pan, covering bottom.
Mix eggs, milk, salt, mustard, ham, green pepper and mushrooms.
Pour over the bread.
Cover with cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.