Fresh Fruit With Maple-Vanilla Yogurt Dip(Makes 8 Servings) - cooking recipe

Ingredients

2 c. vanilla low-fat yogurt
1/2 c. maple syrup (plus a little extra)
1 Tbsp. crushed pistachio nuts
1 apple
1 pear
juice of 1 lemon
1 lb. grapes

Preparation

Combine the yogurt and maple syrup and chill. Core and slice the apple and pear. Sprinkle with lemon juice to prevent discoloration. Place the yogurt in a bowl in the center of a large platter and drizzle the yogurt with a few drops of extra maple syrup and sprinkle with the pistachio nuts. Arrange the apples, pears and grapes on the platter and serve. Preparation time: 10 minutes. Cooking time: 5 minutes.