Angel Pie - cooking recipe

Ingredients

1 c. milk
32 large marshmallows
1 c. whipping cream, divided
3 oz. semi-sweet chocolate squares, divided and grated
1 baked pie crust

Preparation

Melt milk and marshmallows together over low heat, stirring constantly. Cool completely. Stir in 1/2 cup whipping cream until blended. Mix in 2 ounces grated chocolate.
Put into baked pie shell, top with 1/2 cup whipping cream (beaten until stiff) and 1 ounce grated chocolate.