Swedish Rice Pudding - cooking recipe

Ingredients

1 qt. half and half
6 heaping Tbsp. rice
1/4 tsp. salt
2 eggs, beaten
1/2 c. sugar
vanilla

Preparation

Place cream in double boiler, adding rice and salt. Cook until thick and creamy, about 1 hour, stirring occasionally.
Beat the eggs and sugar and fold into the rice, stirring all the while. Remove from heat and add vanilla.
Place in serving bowl and sprinkle cinnamon on top.
Serves 6 to 8.