Hoarhound Candy - cooking recipe

Ingredients

1 1/3 tsp. pressed Hoarhound
1 1/4 c. boiling water
1/3 c. white corn syrup
2 c. sugar
1/8 tsp. salt

Preparation

Pour water over hoarhound.
Allow to stand 10 minutes. Strain.
Combine sugar, salt, syrup and water from hoarhound. Boil to soft crack stage.
Pour in thin sheet into well buttered baking sheet.
Mark into squares before candy hardens.