Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach, well drained
1 pkg. Stove Top stuffing
3/4 c melted margarine
1/4 c. Parmesan cheese
1 tsp. garlic salt
1 tsp. m.s.g.
6 beaten eggs
1 tsp. thyme
1 small, chopped onion

Preparation

Mix well all the ingredients to form into small balls.
Place balls on a greased cookie sheet and bake at 350\u00b0 for 20 minutes.