Chocolate Crunch Clusters - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate chips
1/2 c. coarsely chopped peanuts
6 marshmallows, cut in eighths
2/3 c. sugar
coated rice cereal

Preparation

Heat chocolate over hot water until partially melted.
Remove from hot water and stir rapidly until completely melted.
Then add nuts.
Cut marshmallows and cereal; mix well.
Drop from teaspoon onto waxed paper.
Cool.
Yield: 2 dozen clusters.