Apple Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 c. oil
4 eggs
2 1/2 tsp. baking powder
1/3 c. orange juice
2 1/2 tsp. vanilla
5 large apples
2 tsp. cinnamon
5 Tbsp. sugar

Preparation

Measure the flour, sugar, oil, eggs, baking powder, orange juice and vanilla into large bowl of mixer and beat until well mixed.
Peel and slice apples.
Grease and flour tube pan.
Spread half the batter into pan.
Arrange half the apples on top.
Mix the cinnamon and sugar; sprinkle half on top of apples.
Add rest of batter, arrange rest of apples on top and sprinkle remainder of cinnamon and sugar on top.
Bake at 350\u00b0 for 1 3/4 hours.
Let cool 10 to 15 minutes, then remove from pan to rack.