Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. mayonnaise
1 c. grated cheese
1 c. chopped onion

Preparation

Put Ritz crackers (broken up) on top of casserole.
Bake at 325\u00b0 for 35 minutes.
A tossed salad completes meal.
A full meal in a snap.