Grilled Pork Tenderloin - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. orange juice
2 Tbsp. brown sugar
1 tsp. ginger
2 cloves garlic, pressed
2 3/4 lb. pork tenderloin

Preparation

Combine first 5 ingredients in a shallow dish or heavy-duty Ziploc plastic bag.
Add tenderloin.
Cover dish or seal bag. Refrigerate 8 hours, turning often.
Remove tenderloin from marinade.
Cook, covered with grill lid, for 12 to 15 minutes or until thickest portion reaches 160\u00b0.
Cut into slices.