Italian Torta - cooking recipe

Ingredients

1 (13 3/4 oz.) pkg. hot roll mix
1 lb. ground beef
1/2 onion, chopped
salt and pepper to taste
1 garlic clove, minced
1 tsp. oregano
1/2 tsp. basil
1/2 c. water
1 (6 oz.) can tomato paste
1 c. Mozzarella cheese, shredded
1 (10 oz.) pkg. frozen chopped spinach, thawed
1 c. Ricotta or cottage cheese, drained
1 egg, beaten

Preparation

Prepare hot roll mix according to package directions.
While dough is rising, brown ground beef and onion; drain fat.
Add seasonings, water and tomato paste.
Squeeze excess moisture from spinach and combine with Ricotta cheese.
Salt and pepper to taste.