Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 pkg. taco seasoning
1/3 c. picante sauce
1 can cream of mushroom soup
2 cans refried beans
1 1/2 c. shredded cheese
chopped green jalapenos (optional)
tortilla chips

Preparation

Brown meat; drain.
Add prepared taco seasoning.
Mix and stir in picante and mushroom soup.
Spread refried beans in bottom of Pyrex (9 x 13-inch) dish.
Spread lightly with some picante and half the cheese.
Pour hamburger mixture over beans, jalapenos and sprinkle shredded cheese over top.
Bake at 350\u00b0
for 25 to 30 minutes.
Serve with tortilla chips.