4 Hour Stew - cooking recipe

Ingredients

2 lb. very lean stew beef
4 carrots, cut in 2-inch chunks
2 onions, halved and sliced
2 stalks celery, cut in 2-inch chunks
4 potatoes, peeled and quartered
1 c. V-8 juice

Preparation

Preheat oven to 250\u00b0.
Combine all ingredients in a covered casserole dish.
Bake for 4 hours without peeking.