Mexican Stew - cooking recipe

Ingredients

3 lb. boneless beef, cubed
1/2 c. chopped onion
3 Tbsp. bacon drippings
1 (28 oz.) can tomatoes, chopped
1 (4 oz.) can whole green chiles, drained
1/2 c. beef broth
1/2 c. chicken broth
2 tsp. garlic salt
2 tsp. pepper
1 tsp. ground cumin
3 to 4 potatoes, sliced

Preparation

Brown beef and onion in bacon drippings in Dutch oven.
Add next 7 ingredients; bring to boil.
Cover and reduce heat.
Simmer 1 hour.
Add potatoes, cover and simmer 30 minutes or until potatoes are tender.