Boozed Onion Soup(Serves 4) - cooking recipe

Ingredients

1 large Spanish onion
butter
2 oz. bourbon
3 c. chicken broth
salt and pepper
fresh ground Parmesan cheese

Preparation

Cut onion in half through stem end, then into the thinnest slices possible.
Saute in a soup pot with a few tablespoons of butter.
When the onions are rich yellow, not brown, add the bourbon.
Wait a few seconds until the bourbon is hot, then set a match to the pot and let the booze blaze for 10 to 15 seconds.
To stop the blaze, cover the pot with a lid.
Add the chicken broth; simmer for 15 minutes.
Add salt and pepper to taste.
Serve with cheese sprinkled on top once in a bowl.