Double Chocolate Gooey Butter Cakes - cooking recipe

Ingredients

2 sticks butter
1 cake mix (chocolate)
3 eggs
1 (8 oz.) cream cheese, softened
3 to 4 Tbsp. cocoa
1 (16 oz.) powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0. Lightly grease 9 x 3 baking pan. In large bowl, combine cake mix, 1 egg and stick melted butter. Stir until well blended. Pat mixture into pan and set aside.