Eggplant Parmesan - cooking recipe

Ingredients

1 large unpeeled eggplant, sliced in 1/2-inch rounds
2 Tbsp. olive oil
1 (16 oz.) tomato sauce
1/4 c. chopped parsley
1/2 tsp. oregano
2 Tbsp. grated Parmesan cheese
2 Tbsp. shredded Mozzarella cheese

Preparation

Brush the eggplant slices with thin layer of oil.
Broil until lightly browned on both sides, about 2 minutes per side.
Pour approximately 1/3 of the tomato sauce into bottom of a 9 x 9-inch square baking dish.
Add a layer of eggplant and top with some tomato sauce, chopped parsley, oregano and 1 tablespoon of Parmesan cheese.
Repeat the process to make a second layer, ending with Parmesan cheese.
Top casserole sprinkling shredded Mozzarella cheese.
Bake at 375\u00b0 for 20 minutes.