Baked Macaroni And Cheese Au Vin - cooking recipe

Ingredients

2 (12 oz.) pkg. macaroni
6 eggs
2 1/2 c. grated American cheese (per layer)
1/2 c. Romano cheese
2 1/2 c. Sauterne wine
1 1/2 tsp. salt
strips of Swiss cheese
1 1/2 Tbsp. Worcestershire sauce
1 1/2 tsp. Louisiana hot sauce
olive oil

Preparation

Cook macaroni, drain in colander and wash with cold water. Grease casserole with olive oil, including sides and bottom.
This casserole is made in layers.