Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained very well
1 1/2 c. chopped pecans
1/4 c. green pepper, chopped fine
1 large onion, chopped fine

Preparation

Mix all ingredients
together well except 1 cup chopped pecans. Roll cheese ball in pecans. May make 1 very large or 2 small. Wrap in
Saran
Wrap
and chill overnight before eating with your favorite crackers.