Ice Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust
2 to 3 pt. your favorite ice cream
1 pkg. chocolate sprinkles
Cool Whip topping

Preparation

Fill 1/2 the pie shell with softened ice cream.
Cover with a layer of sprinkles.
Fill pie shell to top with softened ice cream.
Top with Cool Whip.
Place in freezer until hardened. Serves 8.